Vegetarian Treasury : No 32

Vegetarian Treasury : No 32

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Vegetarian Treasury : No 32

Misal Pav Receipe

Video Source : Your food Lab

Full recipe for Misal Pav

Prep time:15 mins

Cooking time: 45 mins

Serves: 6

Ingredients:

  • Sprouted moth beans 1 cup .
  • Coconut (grated) 12 cup .
  • Coriander seeds 2 tbsp .
  • Dried Kashmiri red chilly 7-8 nos.
  • Oil 5 tbsp .
  • Onions (sliced) 3 medium size .
  • Ginger 1 inch .
  • Garlic cloves 5-6 no.
  • Tomatoes (sliced) 1 medium size .
  • Salt to taste .
  • Turmeric 12 tsp .
  • Water 250 ml .
  • Mustard seeds 1 tsp .
  • Cumin seeds (Jeera) 1 tsp .
  • Curry leaves 7-8 nos.
  • Red chilli powder 1 tbsp .
  • Goda masala 1 tbsp .
  • Jaggery (Gud) 1 tsp.

Method:

  • Dry roast the grated coconut until golden brown.
  • Dry roast the Kashmiri red chilly and coriander seeds for 3-4 minutes.
  • Heat the 1 tbsp oil and add sliced onions, roughly diced ginger, garlic cloves, and cook until onions are light brown.
  • Add the sliced tomatoes and cook until they are mushy.
  • Add some water and cool down the mixture.
  • Grind the tomato onion mixture and roasted red chilly, coriander seeds and coconut to form a paste.
  • In a pressure cooker add the sprouted moth beans, salt, turmeric and water, mix and pressure cook on high flame for 1 whistle.
  • Switch off the flame and let the cooker depressurize naturally to open the lid.
  • Heat 4 tbsp oil in a deep pan or a wok, add the mustard seeds, cumin seeds allow them to splutter, add curry leaves, and the freshly prepared chilly onion tomato paste, cook until the oil is released.
  • Add the red chilli powder and goda masala and cook for 3-4 minutes.
  • Add the cooked moth beans, 750 ml water, salt to taste and gud for balancing the flavor.
  • Bring the curry to a boil and cook for 10-15 minutes and let the oil rise to the surface.
  • Serve hot topped with farsan and being accompanied with pav and chopped onion and lemon on side.