Biryanis From Different Parts Of India – (Part 10)

Biryanis From Different Parts Of India – (Part 10)

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Biryanis From Different Parts Of India – (Part 10)

Must-try Biryanis from across India

India boasts of a rich food heritage that varies not only from state to state but also from city to city. There are innumerable versions of a single dish across the country and one such dish is Biryani. From veg to non-veg Biryani, there are so many flavourful Biryani versions available across India. Biryani is a nationally loved delicacy and is paired best with salan and raita. If you too are a hardcore Biryani version, then you need to know about these Biryani varieties. See all the upcoming parts of the article.

​Kampuri Biryani

This lesser-known Biryani version originated in the Muslim town of Kampur in Assam. This simple and delicious dish is packed with so many flavours. Firstly the chicken is cooked along with vegetables like peas, carrots, beans and potatoes, and bell peppers. Some mild whole spices like cardamom and nutmeg are added to give a subtle flavour. Cooked chicken and veggies are then mixed with the rice and cooked over a low flame.