Biryanis From Different Parts Of India – (Part 6)

Biryanis From Different Parts Of India – (Part 6)

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Biryanis From Different Parts Of India – (Part 6)

Must-try Biryanis from across India

India boasts of a rich food heritage that varies not only from state to state but also from city to city. There are innumerable versions of a single dish across the country and one such dish is Biryani. From veg to non-veg Biryani, there are so many flavourful Biryani versions available across India. Biryani is a nationally loved delicacy and is paired best with salan and raita. If you too are a hardcore Biryani version, then you need to know about these Biryani varieties. See all the upcoming parts of the article.

​Achari Biryani

Achari Biryani belongs to the Northern states of India and carries a unique flavour. As the name suggests, the Achari Biryani has achari masala in it, which makes the Biryani spice-rich. Usually, Achari Biryani consists of spices like fennel seeds, coriander seeds, onion seeds, carom seeds, fenugreek seeds, mustard seeds and many more.