Biryanis From Different Parts Of India – (Part 7)

Biryanis From Different Parts Of India – (Part 7)

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Biryanis From Different Parts Of India – (Part 7)

Must-try Biryanis from across India

India boasts of a rich food heritage that varies not only from state to state but also from city to city. There are innumerable versions of a single dish across the country and one such dish is Biryani. From veg to non-veg Biryani, there are so many flavourful Biryani versions available across India. Biryani is a nationally loved delicacy and is paired best with salan and raita. If you too are a hardcore Biryani version, then you need to know about these Biryani varieties. See all the upcoming parts of the article.

​Jodhpuri Biryani

Not many people know about this Rajasthani version of Biryani that is a delight for all vegetarians. Jodhpuri Biryani is made with rice and a plethora of vegetables which makes it tasty and nutritious at the same time. Many people also add some dry fruits to the Biryani to give it a royal touch. Jodhpuri Biryani resembles the classic pulao and is totally worth the time and effort spent in making it.