Biryanis From Different Parts Of India – (Part 9)

Biryanis From Different Parts Of India – (Part 9)

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Biryanis From Different Parts Of India – (Part 9)

Must-try Biryanis from across India

India boasts of a rich food heritage that varies not only from state to state but also from city to city. There are innumerable versions of a single dish across the country and one such dish is Biryani. From veg to non-veg Biryani, there are so many flavourful Biryani versions available across India. Biryani is a nationally loved delicacy and is paired best with salan and raita. If you too are a hardcore Biryani version, then you need to know about these Biryani varieties. See all the upcoming parts of the article.

​Beary Biryani

The Beary Briyani belongs to the Beary, also known as Byari Muslim community in the coastal region of Karnataka. This Biryani was originally made by merchants and traders who used a large quantity of green chillies and coconut in the recipe. The rest of the preparation is similar to any other Biryani recipe. Over time, the recipe has been changed and customized as per people’s preferences.